5 SIMPLE TECHNIQUES FOR ZIZ GREEK WOODBINE

A splash of ouzo or white wine might be extra to give the dish extra depth. And as with a lot of Greek specialties, it may be sprinkled with a little feta cheese.A dish in the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped about seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and usually grilled; a va